Food engineering

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties
R.G. Utrilla-Coelloa, C. Hernández-Jaimesa, H. Carrillo-Navasa, F. Gonzáleza, E. Rodrígueza, L.A. Bello-Pérezb, E.J. Vernon-Cartera, J. Alvarez-Ramirez
Carbohydrate Polymers, March 2014,Volume 103,  Pages 596–602

Effect of selected parameters of double-screw extruder operation on fractal dimensions of the extrudate
Adam Ekielski
Annals of Warsaw University of Life Sciences – SGGW, Agriculture No 57 (Agricultural and Forest Engineering), 41–47, 2011
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Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil
José S. Torrecilla, Ester Rojo, Juan C. Domínguez, Francisco Rodríguez
Talanta, Volume 83, Issue 2, 15 December 2010, Pages 404-409
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Multifractal properties of pore-size distribution in apple tissue using X-ray imaging
Fernando Mendozaa, Pieter Verbovena, Quang Tri Hoa, Greet Kerckhofsb,  Martin Weversb, Bart Nicolaï
Journal of Food Engineering, Volume 99, Issue 2, July 2010, Pages 206-215
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A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis
Jose S. Torrecilla, Ester Rojo, Juan C. Dominguez, Francisco Rodriguez
Journal of Agricultural and Food Chemistry, 2010
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Spatial complexity of soil plow layer penetrometer resistance as influenced by sugarcane harvesting: A prefractal approach
L.D. Pérez, H. Millán, M. González-Posada
Soil and Tillage Research, vol. 110 pp 77-86, 2010
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Wavelets for agriculture and biology: A Tutorial with applications and outlook
Xuejun Dong, Paul Nyren, Bob Patton, Anne Nyren, Jim Richardson, Thomas Maresca
BioScience, vol. 58(5), pp 445-453, 2008
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Contribution of image analysis to the description of enzymatic degradation kinetics for particulate food material
M.-F. Devaux, I. Taralova, J. Lévy-Véhel, E. Bonnin, J.-F. Thibault, F. Guillon
Journal of food engineering, vol. 77 pp 1096-1107, 2006
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Application d’outils fractals pour la classification d’images microscopiques de matières grasses laitières
Antoine Echelard, Jacques Lévy-Véhel, Ina Taralova
GRETSI, 2005
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